One of the things I especially like about Pardo’s is the fries. These are big, beefy fries with lots of potato pulp inside. Some people are more inclined to the less potatoey type of fry (the ones that are super narrow and essentially just a long, square potoato chip), but not me. Heck, I’d be happy if you just dunked the whole potato into the grease and fried it up! Pardo’s fries remind me of the fries you get at amusement parks or water slides or Disneyland. They’re those fat, awesome, unhealthy but DELICIOUS carny fries!
So, if you ever happen to find yourself in Lima (LAN flights) and you’re just sitting around in your hotel wishing somebody would come to your door with a plastic container filled with balls of fried chicken, more salsas than you could ever eat (seriously, they bring you one metric ton of things like mayonnaise, aji, combinations of mayonnaise and aji, and other things that nobody’s ever adequately identified…but which taste great), then give Pardo’s a call. You won’t regret it!